A Cowboy's Life: Chicken Fried College Football

Chicken Fried College Football

2:38:00 PM

This post is sponsored by Lone Star Eggs. All opinions are my own.



Football and chicken fried steak - it doesn't get more Texan than that! We spent our Saturday at TCU cheering the frogs on as they defeated Texas and then in the evening I made chicken fried steak for the family and watched more football. I just love Saturdays in the Fall.


Ingredients needed:
2 Lone Star Eggs
Round steak
1 cup milk
1 cup flour
Vegetable Oil

Directions: 
  1. Pour oil in the pan so that it covers the bottom and place on medium heat. 
  2. Pour flour on a plate and set aside.
  3. In a shallow dish whisk the eggs and milk together
  4. Take on of the round steak and place in the flour, then into egg wash and make sure to coat both sides. Then back into the flour so that it is nicely coated.
  5.  Place in the hot oil and fry until you see the edges of the steak turn golden brown. Then flip and fry for approximately 3 more minutes.
  6.  Repeat process with remainder of steaks.
  7. Serve with gravy (I use Pioneer Brand) and mash potatoes.
I picked up Lone Star Eggs at my local Walmart. These eggs are local to Texas - so of course I have to support Texas farmers.


Check your local paper on October 18 for a $.75 coupon off a carton of Lone Star Eggs. It will be in the DFW, Houston and San Antonio area papers.

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4 comments

  1. i have never had this before and it sure looks good.
    Thanks for joining and sharing this recipe at Cooking and Crafting with J & J.
    We hope to see you again.

    ReplyDelete
    Replies
    1. WHAT?! How have you survived life without chicken fried steak?

      Delete
  2. This sounds amazing! :)

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete

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