A Cowboy's Life: Spinach Artichoke Dip

Spinach Artichoke Dip

10:42:00 AM

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias


Cool weather and comfort food? Yes please! I don't know about you, but when the weather gets cooler I want to get in the kitchen to make some of my favorite foods. We had a babysitter the other night, so the hubby and I made this spinach artichoke dip using Kraft cheese and enjoyed being able to actually talk and enjoy each others company. Which is a rarity when you have a blabber mouth like our son.


Ingredients needed:
10 oz box frozen chopped spinach, thawed
1 can artichoke hearts, drained and chopped
1 cup Kraft shredded parmesan-romano cheese 
1/2 cup shredded Kraft Mozzarella natural cheese
10 oz alfredo sauce
2 tsp minced garlic
4 oz softened cream cheese



Directions
  1. Preheat oven to 350 degrees
  2. Combine ingredients in a bowl and pour mixture in a small baking dish
  3. Bake for 25-30 minutes or until cheeses are melted
  4. Feel free to add another handful of Kraft mozzarella to the top of dip and bake for another 5 minutes.
  5. Serve with fried tortilla chips and baked baguette for dipping.
  6. Enjoy!
This is by far one of my favorite fall recipes. It’s warm, cheesy and is a flavor explosion in your mouth. To top it off you get to dip the toasted bread and tortilla chips in it. This dish is easy to make and is the perfect appetizer or snack. I like that I can do a quick run to Walmart for the ingredients and make the dish within an hour. Easy and yummy!


Do you have a favorite comfort food you like to make during the fall?

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13 comments

  1. That is our all-time favorite dip. Especially with a little bit of garlic added!

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  2. I have just discovered the amazing deliciousness of Spinach Artichoke Dip -- better late than never, right? I'm hosting both Thanksgiving and Christmas, so I'll have to give your recipe a try! {client}

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  3. This is also one of our favorite dips. I am saving your recipe to try later.

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  4. Oh YUM!! I never thought to add shredded mozzarella on top before. Am definitely going to have to try that next time, thanks for the inspiration.

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  5. I've never had artichoke dip but this one looks really creamy. It must be perfect for dipping veggies.

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  6. Whenever we have people over, we put out a spinach artichoke dip! It's always the first thing to go!

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  7. I haven't made a spinach dip in a long time! With the holidays and parties around the corner, this recipe is on my hit list. Thanks for sharing.

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  8. I love this dip and had no idea it was so easy to make. We have never made it at home I thought it would be far to complicated. I can not wait to try it!

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  9. I love to order this when we dine out! Artichoke is one of my all-time favorites.

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  10. If it gets really cold I want to make stuffed cabbage--definite comfort food for me. This dip does sound really delicious.

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  11. That looks so good. I love eating that kind of dip.

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  12. Omg now this looks delicious!!! I'm going to have to give your recipe a try.

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