A Cowboy's Life: Steak and Salsa Verde Panini

Steak and Salsa Verde Panini

5:00:00 AM

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AuthenticSalsaStyle #CollectiveBias 

We have had unseasonably cool weather the last week or so. As in it hasn’t gotten over 85 degrees. In August. In Texas. This type of craziness never happens. So what better way to enjoy this change of weather than with a little grilling out with family?
My parents invited us over for dinner by the pool to enjoy the cooler temps and great food. And by that, I mean they asked me to whip up this steak and salsa verde panini on the grill. I love spending time with family - especially outdoors where my little guy can be loud and no one cares!
We stopped by Walmart on the way to pick up all the following ingredients:
Sourdough bread
Pepper jack cheese
2 garlic gloves, minced
1/2 cup onions, chopped
1/4 cup cilantro, chopped
1 lb. beef fajita meat
1 cup HERDEZ® Salsa Verde
Directions: 
  1. Heat up the grill as you normally would. 
  2. Place fajita meat in tin foil boats and put on grill. 
  3. Grill for about 5-7 minutes and then pour on salsa. Cook for additional 10 minutes. 
  4. Remove meat from grill. 
  5. Place bread on grill and top with cheese, onions, garlic, cilantro and meat. Grill until golden brown, about 2 minutes on each side. 
  6. Serve with grilled vegetables. 
I don’t know about where you live, but in Texas salsa goes on just about anything. Making this panini with HERDEZ® Salsa Verde a little extra kick. It’s made with authentic flavors and perfect ingredient to add to your next recipe you make on the grill.
Yum! This is such an easy recipe and I can see it being a popular meal for us during football season. Fire up the grill and make this panini - your guest will thank you. Get recipe inspiration and beef nutrition information at “Beef. It’s What’s For Dinner.”

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7 comments

  1. Wow these look so good and perfect for a fun day of grilling out! I am going to try this very soon!

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  2. This would be good reason to make extra steak next time we grill. Thanks for the great recipe Iknow the kids will like too.

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  3. This dish looks delicious! We hardly used our BBQ at all this summer but I am going to have to dig it out of the shed and give this dish a go. Looks yummy!!

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  4. These would be a great sandwich to kick off the football season with. I love that everything can be done on the grill while it's still warm outside.

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  5. Love these ideas for using this salsa. I have been familiar with this brand for many years. I have found it to be one of the best - this is saying something since I spent many years living in the Southwest.

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  6. I am trying to remember if I have ever had a panini before. If I haven't then here is a good place to start! That looks really super good.

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  7. Yum! This looks amazing, I LOVE steak with a good salsa! Thanks, we'll have to try this!

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